The Ontario Association of Food Banks provides fresh, healthy food to food banks across Ontario.
In partnership with Ontario’s agricultural and food sector, we are helping food banks meet the need in their community.
The FeedON Program distributes millions of pounds of fresh and non-perishable food to people across Ontario every year.
A truly egg-cellent program, the Ontario Egg Program provides over 144,000 dozen eggs to food banks every year!
Now in its 20th year, the Ontario Milk Program is the cornerstone of OAFB’s fresh food programs, providing almost 1 million litres of milk every year!
The Ontario Pork Program provides fresh pork to food banks across Ontario. 270,000 servings and counting!
Where’s the beef? Right here in Ontario! The Ontario Beef Program helps meet Ontario’s protein needs through the delivery of fresh, healthy beef.
Over 400,000 servings in the first year! Launched in 2015, this program ensures that a steady supply of fresh local chicken is available to Ontarians in need.
Making it super! The Ontario Turkey Program is addressing Ontario’s fresh food needs through the delivery of local, healthy turkey!
Ontario Association of Food Banks (OAFB) 555 Richmond Street West, Suite 501, P.O. Box 1108, Toronto, ON, M5V 3B1 T: 416.656.4100 | F: 416.656.4104 | E: firstname.lastname@example.org Charitable Registration Number: 885260968RR0001